Connecticut Grape Grower Alert
July 10, 2009
Most vines examined this week were at the buckshot berry stage, with some at the tail end of bloom. The almost endless rain during most if not all of the bloom stage resulted in poor pollination and poor fruit set at some vineyards. Yellow discoloration of leaves was observed at a few locations. Several days of sunny weather could make a big difference right about now.
This period, through bunch closure, continues to be a crucial period for scouting and for fairly tight spray schedules. With the extra rain comes extra disease pressure and more wash-off of pesticides. Phomopsis cane and leaf spot was seen this week at fairly high levels on leaves and stems at a few vineyards. I also saw downy mildew in the fruit clusters at 3 locations. So far I have not seen powdery mildew, although a major infection has been reported in Windsor and the disease model has predicted high risk through-out the state. Black rot and Botrytis are also at high risk, so be sure to keep covered with materials that are excellent for all 5 diseases. Leaf-pulling and cluster thinning are effective tools to lower disease symptoms. For the updated disease risk tables, go to the UCONN IPM website and select Grape IPM from the column on the left: http://www.hort.uconn.edu/ipm.
Gall-forming insects have shown up in 2 vineyards. At one of them it is almost certainly grape phylloxera. This will need to be treated. Galls formed by various fly species are not as “bumpy” and are not considered an injurious pest. (Pholloxera have a root-feeding phase that causes harm.) I have started to see grape berry moth in low numbers in pheromone traps. If you have had a problem with this pest, keep checking your traps. The sections of your vineyard closest to woods are the most vulnerable. Mite infestations can build up quickly at this time of year. This week’s edition of New England Grape Notes reminds us to be sure to check the underside of your leaves. Insects that will need attention now are Potato Leafhopper, rose chafer/Japanese beetle and Grape Berry Moth. If you are not on the subscription list for this invaluable newsletter, you can write the editor, Sonia Schloemann, at sgs@umext.umass.edu .
The Connecticut Vineyard and Winery Association Vineyard Day will be held on Saturday, July 18 2009 at the Miranda Vineyard in Goshen, CT. It will be a morning program, 10-1 PM. For more info go to: http://www.ctwine.com and click on Vineyard events.
Arthur F. Tuttle
Dept. Plant, Soil, & Insect Sciences
Fernald Hall
270 Stockbridge Rd.
UMASS
Amherst, MA 01003
413-545-3748
also:
Dept. Plant Science
Agricultural Biotechnology Laboratory
UCONN
Storrs, CT
413-658-8628
Previous Grape IPM messages for CT Growers
If you do not have Adobe Reader
, you
may download a free copy from
http://www.adobe.com/products/acrobat/
Information on our site was developed for conditions in the Northeast. Use in other geographical areas may be inappropriate.
The information in this material is for educational purposes. The recommendations contained are based on the best available knowledge at the time of printing. Any reference to commercial products, trade or brand names is for information only, and no endorsement or approval is intended. The Cooperative Extension system does not guarantee or warrant the standard of any product referenced or imply approval of the product to the exclusion of others which also may be available.All agrochemicals/pesticides listed are registered for suggested uses in accordance with federal and Connecticut state laws and regulations as of the date of printing. If the information does not agree with current labeling, follow the label instructions. The label is the law.Warning! Agrochemicals/pesticides are dangerous. Read and follow all instructions and safety precautions on labels. Carefully handle and store agrochemicals/pesticides in originally labeled containers immediately in a safe manner and place. Contact the Connecticut Department of Environmental Protection for current regulations.The user of this information assumes all risks for personal injury or property damage.Issued in furtherance of Cooperative Extension work, Acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Kirklyn M. Kerr, Director, Cooperative Extension System, The University of Connecticut, Storrs. The Connecticut Cooperative Extension System offers its programs to persons regardless of race, color, national origin, sex, age or disability and is an equal opportunity employer.