last updated August 8, 2008
Growing Degree Day (GDD)
Accumulation
(Aug. 8, 2008)![]()
Above is the growing degree summary for six vineyards. I know that many
of you are interested in the data so you can relate it to
phenology and
for estimating when harvest may take place this year. However, I emailed
to the distribution list a link to sites that summarize growing degree
days with the emergence of various insect pests. You can find the link
to this information on the UCONN Grape IPM website. The reason I bring
this up is one grower was following the GDDs and it accurately predicted
the appearance of Japanese Beetles in his vineyard. This illustrates how
you can use GDDs in your IPM program.
This is a tough year with high disease potential, but growers are doing
a good job. Across Connecticut I see very little powdery mildew
infection of the fruit. Black Rot is widespread and evident as leaf and
fruit infections; however, in most cases the fruit infections are
greatly limited. Verasion is just starting in early cultivars such as St
Croix, Gewurztraminer, Foch, Pinot Gris, and others. Regarding the
fruit, you should be scouting for Botrytis and other fruit rots. If you
scout your vineyards now check the berries that have a pink-purple or
unusual off-color for evidence of grape berry moth larvae--you will see
a small hole with frass on the surface of the fruit around the hole. The
affected fruit will be susceptible to fruit rot including Botrytis and
the rot will then spread from the rotting berry. It is a good idea to go
down several rows at various locations in your vineyard and use this as
your indicator of prevalence of GBM in your vineyard. If the incidence
is high you might want to consider a control strategy next year. My
scouting this past weekend showed the highest incidence of fruit rots in
cultivars that are in various stages of verasion.
Because it has been such a wet and overcast summer consider this report
an alert for fruit rot diseases. This will only intensify as fruit ripen
unless our weather pattern changes.
Richard Kiyomoto
Department of Plant Science
1376 Storrs Road Unit 4067
Storrs, CT 06269-4067
Telephone: (860) 429-0589 (Home)
Fax: (860) 486-0682
email:
richard.kiyomoto@uconn.edu
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