Combat Higher Fuel Prices with Efficient Heating Systems

Heating fuel prices have continued to rise over the past few years. How high they will go will depend on many factors including the world fuel supply situation, demand, level of inflation and the weather. Good energy conservation measures can help to offset this increase and keep production costs under control.

Keeping the greenhouse heating system in peak operating condition is a good starting point. It can save by increasing efficiency, providing more uniform temperature in the growing area, reducing service calls and letting you sleep through the night.

Fuel

August is the time to lock in your fuel price for the coming heating season. Growers that do this every year have saved considerable money. Historically fuel prices are lowest in August and gambling that it will be a warm winter and prices will stay low has not proven to be a good bet in recent years.

Protect fuel tanks - Twenty percent of all service calls result from dirty fuel or problems related to the flow of the fuel. Tanks should be located away from dusty locations and water tight fittings should be used. Outdoor tanks should be protected from harsh winter weather with an enclosure.

Have all heating units serviced before winter – The efficiency of most greenhouse heating systems can be improved by at least 5%. A first step towards this is to have a competent service person clean and adjust all furnaces and boilers before the start of the heating season. This should include:

Oil furnaces

• Changing the fuel filter on oil furnaces. It is surprising how much sludge and dirt collects in the fuel.
• Replace the nozzle. Wear increases the nozzle orifice opening increasing fuel usage. Select a nozzle with the correct spray angle to fit the firebox. Follow the manufacturers’ recommendations.
• Replace and adjust electrodes
• Inspect safety controls including cad cell sensor, transformer, limit switch and fan control.

Gas furnaces

• On natural gas units, check gas inlet and manifold pressure to make sure it is properly set.
• On propane units check gas regulators for proper pressure settings and to be certain the regulator and gas port vents are not plugged
• Tank relief valves should be replaced every 5 to 10 years.
• On larger systems an evaporator or vaporizer converts the liquid propane into the gaseous state. These heaters with safety valves and flame supervisor need to be checked and maintained
• The mixer, a valve which combines propane gas with atmospheric air should be serviced and tested to manufacturers’ recommendations. It is best to operate the furnace on a monthly basis during the year to check for problems.

Heat exchanger

• Soot should be removed from heat exchanger surfaces. A 1/8-inch soot deposit can increase fuel consumption by as much as 10%. Brush and vacuum surfaces or clean them with special cleaning compounds.
• Exterior heat exchange surfaces, such as tubes, fins and radiators collect considerable dust and dirt in a greenhouse atmosphere. Brush and vacuum surfaces to increase heat output. Clean blowers for efficient air movement.
• Drain off dirty water in steam and hot water systems. Analyze boiler water periodically to determine if treatment is needed.

Combustion Efficiency

Efficiency testing of a furnace or boiler is a 10 minute procedure that can indicate when problems begin to occur. It is the key to saving money on the heating bill. Increasing efficiency one or two percent can significantly reduce fuel consumption over the year. For example, a 2% increase in efficiency of a million Btu/hr burner operating 3300 hours from September to May will save about 650 gallons of fuel oil. This is quite realistic based on efficiency tests conducted on greenhouse heating equipment in Connecticut and Massachusetts.

Combustion Air

The combustion process combines the carbon in the fuel with the oxygen in the air. The lack of adequate oxygen results in incomplete combustion and carbon buildup. A 400,000 Btu/hr furnace will require about 100 cu ft of air/minute to operate efficiently. In tight poly and glass greenhouses, a makeup air supply of 1 sq in of intake area/2000 Btu/hr burner input should be available from a pipe or louver through the endwall unless a separated-combustion heater is installed. These are installed with a direct connection to outside air.

Flue pipe connections should be tight and the chimney should extend at least 2’ above the ridge of the greenhouse. The top of the chimney should be at least 8’ above the combustion chamber and have a cap to prevent backdrafts and possible air pollution injury to plants.

Controls

Accurate controls are important to achieve high efficiency. The payback of replacing an old mechanical thermostat with a new electronic thermostats having a +/- 1 deg F differential is very short. The sensor should be shielded and aspirated with a small fan to quickly sense changes in the environment.

Heat Distribution

Air circulation will reduce temperature stratification in the greenhouse. Installing horizontal air flow (HAF) fans that move the air at 50 to 100 feet/min can limit temperature differences to no more than 2 deg at any point in the growing area. Use 1/10^th horsepower circulating fans located 40’ to 50’ apart to create a circular flow pattern.

New Publication

The recently updated, 100 page handbook “Energy Conservation for Commercial Greenhouses” – NRAES-3 gives many helpful hints and suggestions for saving energy in your greenhouses this winter. Copies are available for $20 including shipping and handling from the University of Connecticut, NRME Dept., 1376 Storrs Road, Storrs CT 06269-4087. Make check payable to UConn.

John W. Bartok, Jr.

Agricultural Engineer

Natural Resources Mgt. & Engr. Dept.

University of Connecticut, Storrs CT

May 2005

The information in this material is for educational purposes. The recommendations contained are based on the best available knowledge at the time of printing. Any reference to commercial products, trade or brand names is for information only, and no endorsement or approval is intended. The Cooperative Extension system does not guarantee or warrant the standard of any product referenced or imply approval of the product to the exclusion of others which also may be available.All agrochemicals/pesticides listed are registered for suggested uses in accordance with federal and Connecticut state laws and regulations as of the date of printing. If the information does not agree with current labeling, follow the label instructions. The label is the law.Warning! Agrochemicals/pesticides are dangerous. Read and follow all instructions and safety precautions on labels. Carefully handle and store agrochemicals/pesticides in originally labeled containers immediately in a safe manner and place. Contact the Connecticut Department of Environmental Protection for current regulations.The user of this information assumes all risks for personal injury or property damage.Issued in furtherance of Cooperative Extension work, Acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Kirklyn M. Kerr, Director, Cooperative Extension System, The University of Connecticut, Storrs. The Connecticut Cooperative Extension System offers its programs to persons regardless of race, color, national origin, sex, age or disability and is an equal opportunity employer.

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