Crows and How to Minimize Their Damage

Crows are members of the Corvidae, which also includes ravens, jays and magpies. In the northeast the predominant crow species is the American or common crow, Corvas brachyrhynchus, a stocky, all-black bird with a large heavy bill and a body length of 17 to 21 inches. The common crow has a fan-shaped tail, glossed with purple in strong sunlight. The fish crow may also occur in this area, particularly in spring, along large rivers and tidewaters. This crow is slightly smaller (16 to 20 inches) than the common crow but is glossier in appearance. Less common is the northern raven, which is hawk-like and much larger (up to 25 inches) than the common crow. It has a characteristic large, wedge-shaped tail. It has been reported to occur in Litchfield and Tolland counties in Connecticut.

The American Crow

The prevalent species of this area, the American crow is easily recognized due to its large size coal-black plumage and distinct caw-caw voice. In flight, it is distinguished from other blackbirds by its frequent, steady wing beat with little or no gliding. Crows are one of the most intelligent and wary birds, have good memories, are good at solving puzzles and are quick to learn to associate various noises and symbols with food. They eat almost anything. About one-third of their diet consists of small animals, including insects, spiders, frogs, snakes and carrion such as traffic-killed animals. The remainder of the crow's diet consists of vegetable and plant matter, and even garbage.

Patterns of Behavior

Crows have two broad patterns of behavior. In the fall and winter months, they roam widely in large flocks; but in the breeding and summer seasons, they occur in specific areas in small bands.

Crows pair off in early spring, building a nest of twigs, sticks and stems. The nest may be built on the ground, in areas where there are few trees, or as high as 60 feet above ground in oaks or pines. Each nest has four to six eggs that hatch in 18 days; and there is usually one brood each year. Young leave the nest in about five weeks, forage with their parents throughout summer and join larger and larger groups as fall approaches. Huge groups often migrate in late fall or winter, roosting together at night and flying as far as 50 miles each day to feed.

Feeding Damage

Crows consume various amounts of grains, seeds, corn, wild and cultivated fruits, watermelons,: tomatoes and potatoes. Small potato plants are pulled up, and angled holes are eaten out of attached seed pieces. Crows damage seedling corn plants by pulling the sprouts and consuming the kernels. Ripening corn is also attacked during the milk and dough stages of development Ripe tomatoes and watermelons may be eaten, leaving large angled holes in the fruit.

Nonchemical Control

Several methods of nonchemical crow control are useful.

1. Plastic or nylon netting can be placed over tomatoes and watermelons to keep crows out. Make sure the edges are firmly secured by stakes or anchored with soil.

2. Potato seed pieces or young plants can be protected by maintaining high ridges early in the season.

3. Several reports show that scattering whole corn (presoaked in water) through a field where crows are damaging newly-planted corn seedlings acts as a decoy food source.

4. Frightening devices are effective in dispersing crows. Lights, bright objects and noisemakers work well in scaring birds. Bright colored aluminum strips for frightening birds are commercially available. Aluminum or cloth strips or aluminum pie pans tied to wires stretched over the planting also work.

5. Cord, monofilament fishing line or fine wire, stretched at regular intervals across a planting six to eight feet high, successfully keeps crows out. The system works particularly well with staked tomatoes where the stakes can be used to support the wire, but is also adaptable to most other planting situations. NOTE: The wires can pose a hazard to people on tractors or other equipment and should be clearly marked with reflective tape in areas where equipment will be used.

6. Crows can be captured uninjured in commercially produced steel crow traps.

Chemical Control

Seed treatments may also be used in crow control.

1. Treat seed to prevent damage by crows and other birds. Two seed-treatment repellents are federally registered for preventing crow damage. One is refined coal tar (Stanley's Crow Repellent) and the other is copper oxalate (CrowChex). When using repellents, follow the label and all instructions and restrictions.

2. There are no toxic materials currently registered for control of crows.

Prepared by: Norman L. Gauthier, Cooperative Extension Educator, Entomologist, University of Connecticut

Information on our site was developed for conditions in the Northeast. Use in other geographical areas may be inappropriate.

The information in this material is for educational purposes. The recommendations contained are based on the best available knowledge at the time of printing. Any reference to commercial products, trade or brand names is for information only, and no endorsement or approval is intended. The Cooperative Extension system does not guarantee or warrant the standard of any product referenced or imply approval of the product to the exclusion of others which also may be available.All agrochemicals/pesticides listed are registered for suggested uses in accordance with federal and Connecticut state laws and regulations as of the date of printing. If the information does not agree with current labeling, follow the label instructions. The label is the law.Warning! Agrochemicals/pesticides are dangerous. Read and follow all instructions and safety precautions on labels. Carefully handle and store agrochemicals/pesticides in originally labeled containers immediately in a safe manner and place. Contact the Connecticut Department of Environmental Protection for current regulations.The user of this information assumes all risks for personal injury or property damage.Issued in furtherance of Cooperative Extension work, Acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Kirklyn M. Kerr, Director, Cooperative Extension System, The University of Connecticut, Storrs. The Connecticut Cooperative Extension System offers its programs to persons regardless of race, color, national origin, sex, age or disability and is an equal opportunity employer.

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