New England Extension Food Safety Consortium - Good Agricultural Practices (GAP)

NEW ENGLAND EXTENSION FOOD SAFETY CONSORTIUM

GOOD AGRICULTURAL PRACTICES

GAP Fact Sheets Available for Download/Printing
using Adobe Acrobat Reader

Home

	Table of Contents (118 kb)
	On Farm Water Resources: Irrigation & Drinkable (Potable) Water (179 kb)
	On Farm Water Resources: Drinking Water Wells (142 kb)
	In the Field: Safe Water Sources (150 kb)
	In the Field: Worker Health & Hygiene (169 kb)
	In the Field: Manure/Biosolids Management Practices (148 kb)
	In the Field: Sanitation During Harvest (139 kb)
	In the Field: Sanitation During Transportation from the Field (149 kb)
	In the Barn/Packing House: Safe Water Sources (171 kb)
	In the Barn/Packing House: Worker Health & Hygiene (169 kb)
	In the Barn/Packing House: Sanitation (150 kb)
	In the Barn/Packing House: Sanitation During Storage (147 kb)
	In the Barn/Packing House: Temperature Control (136 kb)
	Pick Your Own Operations: Customer Health & Hygiene (153 kb)
	Pick Your Own Operations: Sanitation (155 kb)
	Voluntary GAP Audit Program Information and Sample Audit Forms
	New England GAP Feedback Page


	Issued in furtherance of Cooperative Extension work; Acts of May 8 and June 30, 1940, in cooperation with the U.S. Department of Agriculture, Directors, New England Cooperative Extension Systems, Universities of Connecticut, Rhode Island, Massachusetts, Maine, New Hampshire and Vermont.

	Send mail to marilyn.chase@uconn.edu with questions or comments about this web site. Last modified: July 19, 2002