UCONN IPM: Integrated Pest Management:UConn Grape IPM Message

This is a reminder that the final session in the Connecticut Grape IPM Training and New Grower Program will be this coming Saturday, April 4 at Jones Winery. For details and directions click here. RSVP is appreciated, but not mandatory.

People who attended previous sessions at Walker Road and Paradise Hills should check in with me to pick up their pesticide credit certificates that you must turn in to DEP.

Richard Kiyomoto
Department of Plant Science
1376 Storrs Road Unit 4067
Storrs, CT 06269-4067
Telephone: (860) 429-0589 (Home)
Fax: (860) 486-0682
email: richard.kiyomoto@uconn.edu

Information on our site was developed for conditions in the Northeast. Use in other geographical areas may be inappropriate.

The information in this material is for educational purposes. The recommendations contained are based on the best available knowledge at the time of printing. Any reference to commercial products, trade or brand names is for information only, and no endorsement or approval is intended. The Cooperative Extension system does not guarantee or warrant the standard of any product referenced or imply approval of the product to the exclusion of others which also may be available.All agrochemicals/pesticides listed are registered for suggested uses in accordance with federal and Connecticut state laws and regulations as of the date of printing. If the information does not agree with current labeling, follow the label instructions. The label is the law.Warning! Agrochemicals/pesticides are dangerous. Read and follow all instructions and safety precautions on labels. Carefully handle and store agrochemicals/pesticides in originally labeled containers immediately in a safe manner and place. Contact the Connecticut Department of Environmental Protection for current regulations.The user of this information assumes all risks for personal injury or property damage.Issued in furtherance of Cooperative Extension work, Acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Kirklyn M. Kerr, Director, Cooperative Extension System, The University of Connecticut, Storrs. The Connecticut Cooperative Extension System offers its programs to persons regardless of race, color, national origin, sex, age or disability and is an equal opportunity employer.