
Thrips and INSV
Thrips cannot transmit the virus unless they acquire INSV as first instar larvae. First instar larvae must feed on virus-infected plants. Infected thrips are produced in the greenhouse only if infected plants (including weeds), which can support thrips development, are present. Winged adult thrips are primarily responsible for viral spread. An infected thrips is able to transmit tospoviruses to at least one plant per day until its death.
Symptoms may resemble those caused by fungi, bacteria, or chemical spray injury. Infected plants may also show a wide range of symptoms depending upon the species or cultivar infected. Some of the more generic symptoms of INSV include leaf spots, necrotic areas, mottling and ring spots. Plants may also be stunted. Young plants may be especially vulnerable to infection. There is no cure for this virus. As soon as INSV is detected, rogueing of infected plant material, strict thrips management and rigorous weed control are all needed to prevent further losses.
Almost all greenhouse crops with the exception of roses and poinsettias are susceptible. Weeds may serve as a reservoir for both thrips and INSV and may not show very distinctive symptoms. Two of the more commonly infected crops, I have seen in my travels include impatiens and begonias. (See photos below).
![]() |
![]() |
|
INSV on Impatiens |
INSV on Begonia |
| April 28, 2009 |
| April 8, 2009 |
| March 23, 2009 |
| February 4, 2009 |
| New England Greenhouse Update now online. University Extension Specialists in New England, in conjunction with USDA's Northeast Sustainable Agriculture Research and Education, contribute information to this new website. Timely updates are provided for commercial growers of greenhouse crops and flowers in Massachusetts, Connecticut and Rhode Island. You can use this additional resource for more information about current observations and recommendations on environmentally safe production practices. |
|
GREENHOUSE IPM COORDINATOR (commercial interests and growers) |
LEANNE PUNDT | 860-626-6240 |
| . | . | . |
|
HOME GREENHOUSE
QUESTIONS |
phone toll free |
Information on our site was developed for conditions in the Northeast. Use in other geographical areas may be inappropriate.
The information in this material is for educational purposes. The recommendations contained are based on the best available knowledge at the time of printing. Any reference to commercial products, trade or brand names is for information only, and no endorsement or approval is intended. The Cooperative Extension system does not guarantee or warrant the standard of any product referenced or imply approval of the product to the exclusion of others which also may be available.All agrochemicals/pesticides listed are registered for suggested uses in accordance with federal and Connecticut state laws and regulations as of the date of printing. If the information does not agree with current labeling, follow the label instructions. The label is the law.Warning! Agrochemicals/pesticides are dangerous. Read and follow all instructions and safety precautions on labels. Carefully handle and store agrochemicals/pesticides in originally labeled containers immediately in a safe manner and place. Contact the Connecticut Department of Environmental Protection for current regulations.The user of this information assumes all risks for personal injury or property damage.Issued in furtherance of Cooperative Extension work, Acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Kirklyn M. Kerr, Director, Cooperative Extension System, The University of Connecticut, Storrs. The Connecticut Cooperative Extension System offers its programs to persons regardless of race, color, national origin, sex, age or disability and is an equal opportunity employer.