Symptoms. On grasses that are mowed short, such as golf greens, this disease causes small, circular, sunken patches in the turf. These are generally smaller than 2" in diameter, about the size of a silver dollar. When the disease is severe, these patches can grow together to form irregular patches. The spots are first brown, and then become bleached or straw-colored.
On grasses that are mowed longer, such as home lawns, the patches are irregularly shaped. They are bleached or tan in color, and can be 1" to 6" in diameter. The patches may grow together to become quite large.
On individual blades of grass, regardless of how the turf is managed, the symptoms start as a yellowish spot. This spot then becomes watersoaked, and later bleached or straw-colored. The edges of the spots are generally tan to reddish-brown. On most grasses, the spots usually reach across the entire leaf blade, so that they look like a band across the blade. There can be several spots on one blade and they may cause the entire blade to shrivel and die. Spots can start at the cut end of the blade and grow down.
In the early morning, when the grass is moist from dew, the fungus may be visible. A white cottony, cobweb-like growth is present until the grass dries. Other fungi (Pythium and Nigrospora) produce similar fungal growths.
Similar Diseases. The early spots may look similar to those caused by red thread. Some red fungal growth is always visible when the red thread fungus is present.
Prevention.
Resistance is available to this disease. See current recommendations for chemical control measures.
By Pamela S. Mercure, IPM Program Assistant, University of Connecticut, 1998.
References.
Smiley, R.W. 1983. Compendium of Turfgrass Diseases. APS Press, St Paul, MN.
Smith, J.D., N. Jackson, and A.R. Woolhouse. 1989. Fungal Diseases of Amenity Turfgrasses, Third Edition. E. & F.N. Spon, London.
Turgeon, A.J. 1996. Turfgrass Management,
Fourth Edition. Prentice Hall, Upper Saddle River, New Jersey.
This information was developed for conditions in the Northeast. Use in other geographical areas may be inappropriate.
The information in this material is for educational purposes. The recommendations contained are based on the best available knowledge at the time of printing. Any reference to commercial products, trade or brand names is for information only, and no endorsement or approval is intended. The Cooperative Extension system does not guarantee or warrant the standard of any product referenced or imply approval of the product to the exclusion of others which also may be available.All agrochemicals/pesticides listed are registered for suggested uses in accordance with federal and Connecticut state laws and regulations as of the date of printing. If the information does not agree with current labeling, follow the label instructions. The label is the law.Warning! Agrochemicals/pesticides are dangerous. Read and follow all instructions and safety precautions on labels. Carefully handle and store agrochemicals/pesticides in originally labeled containers immediately in a safe manner and place. Contact the Connecticut Department of Environmental Protection for current regulations.The user of this information assumes all risks for personal injury or property damage.Issued in furtherance of Cooperative Extension work, Acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Kirklyn M. Kerr, Director, Cooperative Extension System, The University of Connecticut, Storrs. The Connecticut Cooperative Extension System offers its programs to persons regardless of race, color, national origin, sex, age or disability and is an equal opportunity employer.