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NEW ENGLAND EXTENSION FOOD SAFETY CONSORTIUM

 GOOD AGRICULTURAL PRACTICES

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Issued in furtherance of Cooperative Extension work; Acts of May 8 and June 30, 1940, in cooperation with the U.S. Department of Agriculture, Directors, New England Cooperative Extension Systems, Universities of Connecticut, Rhode Island, Massachusetts, Maine, New Hampshire and Vermont.

If you experience problems with this form, please e-mail marilyn.chase@uconn.edu.