Home Contents Feedback

NEW ENGLAND EXTENSION FOOD SAFETY CONSORTIUM

 GOOD AGRICULTURAL PRACTICES

Links

Home

Contents

Feedback

Contacts

Links

Recent News Articles & Publications
US Department of Health and Human Services, Food and Drug Administration
Guide to Minimize Food Safety Hazards for Fresh Fruits and Vegetables
 
Purdue University
Assessment: Drinking Water Well Management Guide
 

United States Environmental Protection Agency (EPA) Office of Water
EPA Safe Water Standards
EPA Current Drinking Water Standards
EPA Cross-connection Control Manual

 
New England GAP Table of Contents Page
 
New England GAP Feedback Page
 
University of Connecticut Integrated Pest Management
 
Issued in furtherance of Cooperative Extension work; Acts of May 8 and June 30, 1940, in cooperation with the U.S. Department of Agriculture, Directors, New England Cooperative Extension Systems, Universities of Connecticut, Rhode Island, Massachusetts, Maine, New Hampshire and Vermont.
 
Send mail to marilyn.chase@uconn.edu with questions or comments about this web site.
Last modified: July 19, 2002