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NEW ENGLAND EXTENSION FOOD SAFETY CONSORTIUM

 GOOD AGRICULTURAL PRACTICES

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On Farm Water Resources: Irrigation & Drinkable (Potable) Water
On Farm Water Resources: Drinking Water Wells
In the Field: Safe Water Sources

In the Field: Worker Health & Hygiene

In the Field: Manure/Biosolids Management Practices
In the Field: Sanitation During Harvest
In the Field: Sanitation During Transportation from the Field
In the Barn/Packing House: Safe Water Sources
In the Barn/Packing House: Worker Health & Hygiene
In the Barn/Packing House: Sanitation
In the Barn/Packing House: Sanitation During Storage
In the Barn/Packing House: Temperature Control
Pick Your Own Operations: Customer Health & Hygiene
Pick Your Own Operations: Sanitation
Voluntary GAP Audit Program Information and Sample Audit Forms
New England GAP Feedback Page
 
 The fact sheets listed above are also available in Adobe Reader (.pdf) format
 
Issued in furtherance of Cooperative Extension work; Acts of May 8 and June 30, 1940, in cooperation with the U.S. Department of Agriculture, Directors, New England Cooperative Extension Systems, Universities of Connecticut, Rhode Island, Massachusetts, Maine, New Hampshire and Vermont.
 
Send mail to marilyn.chase@uconn.edu with questions or comments about this web site.
Last modified: July 19, 2002