New England Extension Food Safety Consortium - Good Agricultural Practices (GAP)

NEW ENGLAND EXTENSION FOOD SAFETY CONSORTIUM

GOOD AGRICULTURAL PRACTICES

Contents

Home

	On Farm Water Resources: Irrigation & Drinkable (Potable) Water
	On Farm Water Resources: Drinking Water Wells
	In the Field: Safe Water Sources
	In the Field: Worker Health & Hygiene
	In the Field: Manure/Biosolids Management Practices
	In the Field: Sanitation During Harvest
	In the Field: Sanitation During Transportation from the Field
	In the Barn/Packing House: Safe Water Sources
	In the Barn/Packing House: Worker Health & Hygiene
	In the Barn/Packing House: Sanitation
	In the Barn/Packing House: Sanitation During Storage
	In the Barn/Packing House: Temperature Control
	Pick Your Own Operations: Customer Health & Hygiene
	Pick Your Own Operations: Sanitation
	Voluntary GAP Audit Program Information and Sample Audit Forms
	New England GAP Feedback Page

	The fact sheets listed above are also available in Adobe Reader (.pdf) format

	Issued in furtherance of Cooperative Extension work; Acts of May 8 and June 30, 1940, in cooperation with the U.S. Department of Agriculture, Directors, New England Cooperative Extension Systems, Universities of Connecticut, Rhode Island, Massachusetts, Maine, New Hampshire and Vermont.

	Send mail to marilyn.chase@uconn.edu with questions or comments about this web site. Last modified: July 19, 2002