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Publications |
Available From |
Price |
|
New England Tree Fruit Management.
Guide.
latest version: 2009 |
Communications and Information Technology, U-35, 1376 Storrs Rd., UCONN, Storrs, CT 06269-4035. (860) 486-3336. | |
|
New England Small Fruit Pest Management
Guide. latest version 2008-2009 |
Communications and Information Technology, U-35, 1376 Storrs Rd., UCONN, Storrs, CT 06269-4035. (860) 486-3336. | $14.00/copy |
| Integrated Pest Management for Strawberries in the Northeastern United States. | University of Massachusetts Bulletin Distribution Center, Draper Hall, Box 32010, UMASS, Amherst, MA 01003. (413) 545-2717. | $7.00/copy |
Programs and Grower Meetings
(dates and times can be found in the Crop Talk Newsletter or contact Lorraine Los at (860) 486-6449 or by email at Lorraine.Los@uconn.edu.
| MEETING | LOCATION | TIME |
| Connecticut Pomological Society, Annual meeting | Glastonbury, CT | December |
| Farm Twilight Meetings Usually three per season | ||
| Connecticut Vegetable and Small Fruit Growers Conference - annual | Vernon, CT. Contact Jude Boucher, Vegetable Crops IPM Program Coordinator for times, dates and additional information. Cooperative Extension System, 24 Hyde Ave., Vernon, CT 06066, (860)875-3331. | January |
| New England Vegetable and Fruit Conference and Trade Show. Bi-annual. |
Radisson Hotel, Manchester, NH Contact Jude Boucher, Vegetable Crops IPM Coordinator, UCONN. (860) 875-3331. |
December |
| Fruit IPM Training Programs | Contact Lorraine Los, Department of Plant Science, University of Connecticut |
| University of Connecticut Integrated Pest Management Program Annual Report to the Connecticut Legislature. |
| Connecticut Issue: Reduction in the Use of Pesticides. Fact sheet. Updated Annually. |
Contact Dr. Ana Legrand, UCONN IPM
Program Coordinator, Department of Plant Science, University of Connecticut.
860-486-0869
Information on our site was developed for conditions
in the Northeast. Use in other geographical areas may be inappropriate.
page updated 8/18/06
The information in this material is for educational purposes. The recommendations contained are based on the best available knowledge at the time of printing. Any reference to commercial products, trade or brand names is for information only, and no endorsement or approval is intended. The Cooperative Extension system does not guarantee or warrant the standard of any product referenced or imply approval of the product to the exclusion of others which also may be available.All agrochemicals/pesticides listed are registered for suggested uses in accordance with federal and Connecticut state laws and regulations as of the date of printing. If the information does not agree with current labeling, follow the label instructions. The label is the law.Warning! Agrochemicals/pesticides are dangerous. Read and follow all instructions and safety precautions on labels. Carefully handle and store agrochemicals/pesticides in originally labeled containers immediately in a safe manner and place. Contact the Connecticut Department of Environmental Protection for current regulations.The user of this information assumes all risks for personal injury or property damage.Issued in furtherance of Cooperative Extension work, Acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Kirklyn M. Kerr, Director, Cooperative Extension System, The University of Connecticut, Storrs. The Connecticut Cooperative Extension System offers its programs to persons regardless of race, color, national origin, sex, age or disability and is an equal opportunity employer.