Greenhouse Update - September 1, 2006
Leanne Pundt, Extension Educator, University of Connecticut 
    

Fungus gnat feeding damage on poinsettias - Check roots to see that they are white and healthy with no signs feeding damage. Blunt root tips, strands or nibbled roots can be an sign of fungus gnat feeding. It’s important to develop a healthy root system early in the production cycle, and fungus gnat feeding can definitely check the root's systems growth. Many different insect growth regulators such as Distance (follow label safety precautions regarding treatments on poinsettia carefully), Citation, Enstar, Azatin, Ornazin, and Aza-Direct may be options for use against fungus gnat larvae.  Gnatrol, BT, can be used against the small, first instar larvae. If fungus gnats are breeding on the floor, treat floors as well. After treatment, place potato slices on the media surface, for 48 hours to check for the absence of the black-headed larvae

Powdery mildewhumid conditions have lead to powdery mildew on various crops including beebalm, veronica, peony, sedum etc.  Most growers are familiar with the white, talcum powder like growth on the upper leaf surface that is characteristic of powdery mildew. Regular scouting is needed for detection because infections can begin on the lower leaf surfaces that are easily overlooked.  

On some plants, infected leaves turn a purplish color. On sedum, brown scab-like lesions develop with little powdery growth. From a distance, powdery mildew could be easily confused with a leaf spot disease. Look closely for the fine, white fungal threads and chains of powdery mildew spores.   

Leaf mold on greenhouse tomatoes - can occur during humid conditions in the spring and fall. Symptoms begin with small, yellow spots on the upper leaf surface. The fungus (Fulva) sporulates on the lower leaf surface with olive-green to grayish-purple velvety growth (See photo). Like Botrytis blight, this disease is best controlled by good environmental management. Keep humidity below 93% by heating and venting and avoid wetting the foliage when drying is slow. After harvest, carefully remove and destroy all plant debris.

leaf mold on greenhouse tomatoes - Leanne Pundt photos - click for a larger image Leaf mold on greenhouse tomatoes - Leanne Pundt photo - click for a larger image

Leaf mold on greenhouse tomatoes
Leanne Pundt photos
click for a larger image


Previous 2006 UConn IPM Greenhouse Updates

August 11, 2006
July 27, 2006
July 10, 2006
June 22, 2006
June 12, 2006
June 5, 2006
May 22, 2006
May 9, 2006
May 1, 2006
April 24, 2006
April 15, 2006
April 10, 2006
April 3, 2006
March 27, 2006
March 20, 2006
March 3, 2006
February 25, 2006
February 17, 2006
January 31, 2006

If you would like to receive an email notice when new greenhouse updates are posted on the website, please email me at: leanne.pundt@uconn.eduThis will be an undisclosed list, and your email address will remain private.


New England Greenhouse Update now online. University Extension Specialists in New England, in conjunction with USDA's Northeast Sustainable Agriculture Research and Education, contribute information to this new website. Timely updates are provided for commercial growers of greenhouse crops and flowers in Massachusetts, Connecticut and Rhode Island. You can use this additional resource for more information about current observations and recommendations on environmentally safe production practices.
Topics posted July 2006
July 24 - Inspect Incoming Poinsettia Cuttings
July 14 - Foliar Nematodes
July 10 - European Corn Borer
July 7 - Botrytis Ghost Spot on Tomatoes
July 7 - Chrysanthemum White Rust - Watch for it!

Topics posted June 2006
June 23 - Spider Mites
June 14 - Premature Budding of Garden Mums
June 13 - Septoria Leaf Spot
June 6 - Fertilizing Plants in Retail Yards
June 5 - Golden Tortoise Beetles

Topics posted May 2006
May 19 - Downy Mildew on Snapdragon
May 19 - Tospovirus
May 8 - Resources for Retailers
May 5 - Phytophthora crown rot and stem canker
May 3 - Botrytis Blight

Topics posted April 2006
April 28 - Broad Mites
April 21 - Excessive Sodium & Chloride in Irrigation
April 12 - Two-Spotted Spider Mites
April 12 - Thrips & Other Insect Pests on Vegetable Bedding Plants
April 10 - Iron/Manganese Toxicity to Annuals

Topics posted March 2006
March 31 - Preventing Iron Deficiency
March 31 - Preventing Plant Stretch
March 21 - Excess Soluble Salts
March 9 - Pythium Root Rot
March 9 - Algae

Topics posted February 2006
February 27 - Hosta Virus x Identified in Massachusetts
February 24 - Fungus Gnats
February 23 - pH and Fertility Requirements of Spring Annuals
February 17 - Cyclamen Mites Found on Hydrangea Crop
February 16 - Weed Management in Greenhouses
February 14 - Using Soil Probes for pH & EC Measurements
February 10 - Soil Testing & Disease Diagnostic Labs

Topics posted January 2006
January 26 - Growing Plants Cooler



GREENHOUSE IPM COORDINATOR
(commercial interests and growers)
LEANNE PUNDT 860-626-6240
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The information in this material is for educational purposes. The recommendations contained are based on the best available knowledge at the time of printing. Any reference to commercial products, trade or brand names is for information only, and no endorsement or approval is intended. The Cooperative Extension system does not guarantee or warrant the standard of any product referenced or imply approval of the product to the exclusion of others which also may be available.All agrochemicals/pesticides listed are registered for suggested uses in accordance with federal and Connecticut state laws and regulations as of the date of printing. If the information does not agree with current labeling, follow the label instructions. The label is the law.Warning! Agrochemicals/pesticides are dangerous. Read and follow all instructions and safety precautions on labels. Carefully handle and store agrochemicals/pesticides in originally labeled containers immediately in a safe manner and place. Contact the Connecticut Department of Environmental Protection for current regulations.The user of this information assumes all risks for personal injury or property damage.Issued in furtherance of Cooperative Extension work, Acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Kirklyn M. Kerr, Director, Cooperative Extension System, The University of Connecticut, Storrs. The Connecticut Cooperative Extension System offers its programs to persons regardless of race, color, national origin, sex, age or disability and is an equal opportunity employer.

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