Greenhouse Update
June 7, 2010
Leanne Pundt, Extension Educator, University of Connecticut  

Spider Mites
With the warmer temperatures last week, spider mites are increasing in activity. Inspect susceptible plants such as buddleia, brugmansia, dracaena (spike), ivy geraniums, many different herbs (i.e. lemon balm, sage, and lemon verbena, lemon grass), fuchsia, thunbergia, hibiscus, hollyhock,  marigolds, New Guinea impatiens, roses, salvia, scalevola, sweet potato vine, etc.  Hanging baskets are both susceptible due to the hot, dry locations they inhabit and it is harder to detect early infestations.  See previous message for the safest materials to apply. If using contact materials, spray thoroughly to insure complete coverage.

For retailers, it is important to insure continued sales into June.  Fertilize and groom plants to keep plant materials looking as fresh and attractive as possible. 

For more information see, http://www.negreenhouseupdate.info/index.php/search-form/404-retail-care-watering-cleaning-fertilizing

Garden Mums
For information on the early season care of garden mums, see: http://www.negreenhouseupdate.info/index.php/may/864-garden-mums-early-season


Previous UConn IPM Greenhouse Updates - 2010

May 18, 2010

April 12, 2010

April 5, 2010

March 22, 2010

March 8, 2010


New England Greenhouse Update now online. University Extension Specialists in New England, in conjunction with USDA's Northeast Sustainable Agriculture Research and Education, contribute information to this new website. Timely updates are provided for commercial growers of greenhouse crops and flowers in Massachusetts, Connecticut and Rhode Island. You can use this additional resource for more information about current observations and recommendations on environmentally safe production practices.



GREENHOUSE IPM COORDINATOR
(commercial interests and growers)
LEANNE PUNDT 860-626-6240
. . .

HOME GREENHOUSE QUESTIONS
(homeowners)

phone toll free
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Information on our site was developed for conditions in the Northeast. Use in other geographical areas may be inappropriate.

The information in this material is for educational purposes. The recommendations contained are based on the best available knowledge at the time of printing. Any reference to commercial products, trade or brand names is for information only, and no endorsement or approval is intended. The Cooperative Extension system does not guarantee or warrant the standard of any product referenced or imply approval of the product to the exclusion of others which also may be available.All agrochemicals/pesticides listed are registered for suggested uses in accordance with federal and Connecticut state laws and regulations as of the date of printing. If the information does not agree with current labeling, follow the label instructions. The label is the law.Warning! Agrochemicals/pesticides are dangerous. Read and follow all instructions and safety precautions on labels. Carefully handle and store agrochemicals/pesticides in originally labeled containers immediately in a safe manner and place. Contact the Connecticut Department of Environmental Protection for current regulations.The user of this information assumes all risks for personal injury or property damage.Issued in furtherance of Cooperative Extension work, Acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Kirklyn M. Kerr, Director, Cooperative Extension System, The University of Connecticut, Storrs. The Connecticut Cooperative Extension System offers its programs to persons regardless of race, color, national origin, sex, age or disability and is an equal opportunity employer.

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