Greenhouse Update
July 19, 2010
Leanne Pundt, Extension Educator, University of Connecticut  

On many outdoor grown perennials and annuals, the warm, dry conditions are leading to continued problems with potato leafhoppers, thrips and spider mites.  See previous messages for more information.  But, we have been having heavy dews and humid conditions which can also promote many different leaf spots and blights.

Inspect Incoming Poinsettia Cuttings – carefully inspect poinsettia cuttings (by each batch, and variety) to insure that they are free of insects and diseases and are of the quality you expect.

Look for whitefly egg, nymphs and pupae on the underside of the leaves, especially the oldest bottom three leaves where most of the whitefly may be found. If possible, randomly inspect from 10 to 30% of the cuttings.  Inspect each shipment and cultivar separately.  Record which shipment or cultivar has whitefly and which stage is present.

Whitefly eggs and nymphs are very small, so a 10x  handlens or hands-free optivisor is helpful. Patches of dried spray residue or dried latex might be confused with dusty appearance once sees near the whitefly eggs. See photo of sweet potato whitefly nymphs and eggs on the underside of the leaves.

http://www.negreenhouseupdate.info/index.php/search-form/510-whiteflies-silverleaf-whitefly-nymphs-on-poinsettia

Don’t assume that if you don’t see whitefly adults emerging from the shipping containers, that you are free of whitefly. Adults are less likely to be observed compared to the more sedentary stages.

Record which shipments and varieties may need follow-up treatments.  For information on chemical control of whiteflies, including the highly resistant Q Biotype of the siverleaf whitefly see www.q-biotypewhiteflies.com .

Look for fungus gnat larvae and signs of their feeding damage (blunt root tips). Roots should be white and healthy with no signs of root rot disease.  

Look for any angular leaf spots with a yellow halo, that may be indicate of a bacterial leaf disease.  Leaves may also appear water soaked. Bacterial leaf diseases spread rapidly under warm conditions and over head watering.

http://www.negreenhouseupdate.info/index.php/search-form/341-poinsettia-xanthomonas-leaf-spot


Previous UConn IPM Greenhouse Updates - 2010

June 28, 2010

June 7, 2010

May 18, 2010

April 12, 2010

April 5, 2010

March 22, 2010

March 8, 2010


New England Greenhouse Update now online. University Extension Specialists in New England, in conjunction with USDA's Northeast Sustainable Agriculture Research and Education, contribute information to this new website. Timely updates are provided for commercial growers of greenhouse crops and flowers in Massachusetts, Connecticut and Rhode Island. You can use this additional resource for more information about current observations and recommendations on environmentally safe production practices.



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The information in this material is for educational purposes. The recommendations contained are based on the best available knowledge at the time of printing. Any reference to commercial products, trade or brand names is for information only, and no endorsement or approval is intended. The Cooperative Extension system does not guarantee or warrant the standard of any product referenced or imply approval of the product to the exclusion of others which also may be available.All agrochemicals/pesticides listed are registered for suggested uses in accordance with federal and Connecticut state laws and regulations as of the date of printing. If the information does not agree with current labeling, follow the label instructions. The label is the law.Warning! Agrochemicals/pesticides are dangerous. Read and follow all instructions and safety precautions on labels. Carefully handle and store agrochemicals/pesticides in originally labeled containers immediately in a safe manner and place. Contact the Connecticut Department of Environmental Protection for current regulations.The user of this information assumes all risks for personal injury or property damage.Issued in furtherance of Cooperative Extension work, Acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Kirklyn M. Kerr, Director, Cooperative Extension System, The University of Connecticut, Storrs. The Connecticut Cooperative Extension System offers its programs to persons regardless of race, color, national origin, sex, age or disability and is an equal opportunity employer.

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