Plant Disease Scouting
| Table 4b: Scouting for Botrytis Blight |
|
| Production Phase |
Scouting |
| On Cuttings |
Look for blighted leaves or decayed cuttings. |
| On Mature Plants |
|
| On leaves: |
Look for brown, blighted lesions. |
| On stems: |
Look for tan, sunken cankers. These cankers may develop on older stems, at the base of the petioles of blighted leaves. |
| On bracts: |
Look for necrotic tissue at the edge of the bracts that gets darker as lesions expand. Do not confuse Botrytis blight with injury from pesticide sprays, overhead fertilization, or bract necrosis. A diagnostic symptom is the presence of a whitish-gray or light brown cobwebby mold that develops under conditions of high relative humidity. |
|
Table 4c: Scouting for Powdery
Mildew |
|
|
Production Phase |
Scouting |
|
On Incoming Cuttings |
Look on the underside of leaves for the small, circular
colonies while inspecting cuttings for immature whiteflies. Active
colonies are white and "fluffy." |
|
During Crop Production |
Look on the upper and lower leaf surface of the lowest
leaves for white, talcum-like patches (1/2"). With a 10x
hand lens, look for the fungal mycelium radiating out from the
center. Do not confuse with white spray residues that tend to
be more variable in shape. |
This information was developed
for conditions in the Northeast. Use in other geographical areas
may be inappropriate.
The information in this
material is for educational purposes. The recommendations contained
are based on the best available knowledge at the time of printing.
Any reference to commercial products, trade or brand names is
for information only, and no endorsement or approval is intended.
The Cooperative Extension system does not guarantee or warrant
the standard of any product referenced or imply approval of the
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agrochemicals/pesticides listed are registered for suggested uses
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Carefully handle and store agrochemicals/pesticides in originally
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the Connecticut Department of Environmental Protection for current
regulations.The user of this information assumes all risks for
personal injury or property damage.Issued in furtherance of Cooperative
Extension work, Acts of May 8 and June 30, 1914, in cooperation
with the U.S. Department of Agriculture. Kirklyn M. Kerr, Director,
Cooperative Extension System, The University of Connecticut, Storrs.
The Connecticut Cooperative Extension System offers its programs
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