Apple Scab Feb. 2003

Apple scab is the most serious disease affecting apples in Connecticut. Most of the commonly grown apples and crabapples are susceptible to scab. The disease causes losses by reducing the amount and quality of fruit and by reducing tree vigor. A reduction in tree vigor can result in increased winter injury and susceptibility to secondary diseases and insects.

Symptoms

Scab first appears on young leaves as olive green spots with fuzzy margins. As the disease progresses the spots develop more distinct margins and become greenish black in color. Infected leaves are often misshapen and severe infection can result in defoliation.

Fruit is susceptible to infection by the scab fungus anytime during its development. Early infections can result in dropping of the blossoms and young fruit. Lesions on the young fruit resemble those on leaves. As the fruit matures, the affected areas become brown, corky and often cracked. Late summer and fall fruit infection show up as small black specks called pin-point scab.

Disease Cycle

Apple scab is incited by the fungus Venturia inaequalis, which overwinters in apple leaves on the ground. During rainy periods in the spring, just as apple buds are beginning to open, fungus spores produced in the fallen leaves are forcibly discharged. Air currents can carry these microscopic spores to the newly emerging leaves where infection takes place. Successful infection of the leaf depends upon the proper combination of moisture and temperature. The cooler the temperature, the longer the leaves must remain wet in order for infection to occur. It will take about 17 hours if the average temperature is 45^oF but at 65^oF infection takes about six hours.

One to several weeks after infection, depending upon temperature, spots appear on the leaves or fruit. Within these spots another type of spore is produced which is spread by rain and wind, resulting in secondary infections. Secondary infections can occur several times during the growing season with suitable conditions, resulting in severe damage.

Control

Control of apple scab on apples and crabapples is possible through one or more of the following approaches.

Sanitation:

The apple scab fungus overwinters on fallen leaves. Therefore, a reduction in disease severity may be accomplished on apples and crabapples by raking and destroying fallen leaves. Ideally, this should be done in the fall or early spring before spore discharge occurs. This procedure is probably not worth the effort if your trees are in close proximity to a neighbor's apple trees.

Chemical Control:

Fungicides are usually necessary if disease free fruit is desired on susceptible varieties. Successful chemical control of scab requires application of the proper material at the right time. Controlling scab early in the season when spores are being discharged from old leaves reduces the need for control in the summer months.

A number of fungicides are available at garden supply stores for use in scab control. All of the fungicides used for apple scab control are active as protectants and some are eradicants. Protectants prevent spores from germinating or penetrating the leaf. To be effective they must be on the leaf surface before the scab spore is deposited on the leaf. Eradicant fungicides have kick back action and can be applied after the infection period begins. Most eradicant fungicides have only a short period of kick back activity. To be effective as eradicants, they must be applied within 24 hours of the time an infection period rain begins.

Most protectant type fungicides are effective in protecting foliage from infection for a period of about seven days if new leaf development is rapid. Thus, when infection periods are frequent, weekly sprays are needed from the green tip bud development stage through about the first week of June in Connecticut. Sprays can be discontinued if no scab infections are visible on fruit or leaves by about late June.

A simpler control program requiring fewer spray applications will generally give satisfactory control on ornamental crabapples. An application before bloom followed by one or two additional treatments at 14 day intervals will usually provide a fair degree of control and prevent defoliation. More spray applications might be necessary during very wet seasons.

Resistant Varieties:

Breeding programs developed to produce disease resistant varieties yielded the following varieties: Dayton, Florina, Freedom, Jonafree, Liberty, Macfee, Moiran, Nova Easygro, Novamac, Prima, Priscilla, Redfree, Richelieu, Rouville, Sir Prize, Trent and Williams Pride. Crab-apple cultivars resistant to scab are: Malus cv. ‘Adams’, M. baccata var. ‘Mandshurica’, M. floribunda, M. cv. ‘Golden Hornet’, M. hupehensis, M. cv. ‘Mary Potter’, M. sargentii, ‘M. cv. ‘Snowdrift’, ‘M. cv. ‘White Angel’, M. cv. ‘Winter Gold’ and M. zumi calocarpa.

** ornamental apples and crabapples only

Originally written by David B. Schroeder, Plant Pathologist, University of Connecticut

Revised 02/03 by Edmond L. Marrotte, Horticulturist/diagnostician

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