2008-2009 Vegetable Management Guide - New England Region
Now Available!
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The new “Vegetable Management Guide 2008-2009 -New England Region” is now updated, expanded (210 pages instead of 177) and available for the same price ($15.). It now has a short description about most pests above the registered pesticides that control that pest.... ...and it comes with the 60-page Northeast Vegetable & Strawberry Pest Identification Guide. This identification guide is bound with the management guide and includes color pictures of all the weed, insect and disease pests covered in the management guide, plus physiological disorders. |
Order your $15.00 copy now from the UConn Online Store.
Information on our site was developed for conditions in the Northeast. Use in other geographical areas may be inappropriate.
The information in this material is for educational purposes. The recommendations contained are based on the best available knowledge at the time of printing. Any reference to commercial products, trade or brand names is for information only, and no endorsement or approval is intended. The Cooperative Extension system does not guarantee or warrant the standard of any product referenced or imply approval of the product to the exclusion of others which also may be available.All agrochemicals/pesticides listed are registered for suggested uses in accordance with federal and Connecticut state laws and regulations as of the date of printing. If the information does not agree with current labeling, follow the label instructions. The label is the law.Warning! Agrochemicals/pesticides are dangerous. Read and follow all instructions and safety precautions on labels. Carefully handle and store agrochemicals/pesticides in originally labeled containers immediately in a safe manner and place. Contact the Connecticut Department of Environmental Protection for current regulations.The user of this information assumes all risks for personal injury or property damage.Issued in furtherance of Cooperative Extension work, Acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Kirklyn M. Kerr, Director, Cooperative Extension System, The University of Connecticut, Storrs. The Connecticut Cooperative Extension System offers its programs to persons regardless of race, color, national origin, sex, age or disability and is an equal opportunity employer.