CONNECTICUT VEGETABLE &
SMALL FRUIT GROWERS CONFERENCE
Thursday, January 22, 2009
Tolland County Agricultural Center, 24 Hyde Avenue (Route 30), Vernon, CT
Sponsored by: University of Connecticut Cooperative Extension System
& Plant Science Dept.
& the CT Agricultural Experiment Station
8:00 - 9:00 Registration $25 at the door - Coffee &
(lunch & coffee/donuts included in registration fee as a 4-H Club benefit)
Morning Moderator - Jude Boucher, University of Connecticut
9:00 Welcome - UConn College of Ag & Natural Resources Dean, Gregory Weidemann,
9:05 Do's & Don'ts of Deep Zone-Tillage in Vegetables - Nelson Cecarelli, Northford, CT
9:30 A Different Kind of Community Supported Agriculture (CSA) Program: One with a Twist that Fits Most Farms - Karen Scott, Scott’s Yankee Farmer, E. Lyme, CT
10:00 Building Customer Loyalty through an E-Newsletter - Russ Holmberg, Holmberg Orchards, Gales Ferry, CT
10:15 Make $10/lb on Greenhouse-Grown Mesclun Salad Mix - Don Tuller, TullMeadow Farm, W. Simsbury, CT
10:30-11:00 Break (Trade Show/Coffee & Donuts)
11:00 Predicting Soil Phosphorus & Organic Matter Changes from Applications of Manures and Composts - Tom Morris, UConn
11:30 Identifying and Managing Nematode Diseases of Vegetables and Small Fruit Crops – James LaMondia, CT Ag Experiment Station
12:00 - 1:00 Lunch Break/Trade Show (Lunch included in registration fee as a 4-H Club benefit)
Afternoon moderator - Lorraine Los, University of Connecticut
1:00 Does Pruning Peppers and Eggplant Pay?/Complete Post-Emergence Herbicide Programs for Sweet Corn/Update on Bt Sweet Corn CEW Threshold Trials - Jude Boucher, UConn
1:30 Update on Chrysanthemum White Rust: What You Need to Know - Sharon Douglas, CT Ag Experiment Station
2:00 Hey Birds, Meet My Falcon! - Erik Swanson, Falcon Environmental Services, Lodi, NJ
3:00 Re-certification Credits: 3.0 hours
Directions: Take Exit 67 off I-84. Take Route 31 north to junction of Route 30 at first traffic light. Turn right on to Route 30. Tolland County Ag Center is on right just after Rockville Savings Bank.
The University of Connecticut is an equal opportunity program provider and employer. Please call three weeks prior to this event if special accommodations are needed.
The information in this material is for educational purposes. The recommendations contained are based on the best available knowledge at the time of printing. Any reference to commercial products, trade or brand names is for information only, and no endorsement or approval is intended. The Cooperative Extension system does not guarantee or warrant the standard of any product referenced or imply approval of the product to the exclusion of others which also may be available.All agrochemicals/pesticides listed are registered for suggested uses in accordance with federal and Connecticut state laws and regulations as of the date of printing. If the information does not agree with current labeling, follow the label instructions. The label is the law.Warning! Agrochemicals/pesticides are dangerous. Read and follow all instructions and safety precautions on labels. Carefully handle and store agrochemicals/pesticides in originally labeled containers immediately in a safe manner and place. Contact the Connecticut Department of Environmental Protection for current regulations.The user of this information assumes all risks for personal injury or property damage.Issued in furtherance of Cooperative Extension work, Acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Kirklyn M. Kerr, Director, Cooperative Extension System, The University of Connecticut, Storrs. The Connecticut Cooperative Extension System offers its programs to persons regardless of race, color, national origin, sex, age or disability and is an equal opportunity employer.