Leaf and Fruit Diseases of Cucurbits II

 

 

 Angular leaf spot on cucumber leaves

 Photo by Edmond Marrotte

 

 

anthracnose on watermelon leaf

Anthracnose on watermelon leaf
 

 

anthracnose on watermelon

Anthracnose on watermelon

 

 

anthracnose on muskmelon

Anthracnose on muskmelon

 

 

anthracnose on cucumber

Anthracnose on cucumber

 

 

anthracnose on pumpkin

Anthracnose on pumpkin

 

 

 scab on cucumber

 Scab on cucumber

Photo by Edmond Marrotte 

 

 

scab on summer squash 

 Scab on summer squash

Photo by Jude Boucher 

This information was developed for conditions in the Northeast. Use in other geographical areas may be inappropriate.

The information in this material is for educational purposes. The recommendations contained are based on the best available knowledge at the time of printing. Any reference to commercial products, trade or brand names is for information only, and no endorsement or approval is intended. The Cooperative Extension system does not guarantee or warrant the standard of any product referenced or imply approval of the product to the exclusion of others which also may be available.All agrochemicals/pesticides listed are registered for suggested uses in accordance with federal and Connecticut state laws and regulations as of the date of printing. If the information does not agree with current labeling, follow the label instructions. The label is the law.Warning! Agrochemicals/pesticides are dangerous. Read and follow all instructions and safety precautions on labels. Carefully handle and store agrochemicals/pesticides in originally labeled containers immediately in a safe manner and place. Contact the Connecticut Department of Environmental Protection for current regulations.The user of this information assumes all risks for personal injury or property damage.Issued in furtherance of Cooperative Extension work, Acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Kirklyn M. Kerr, Director, Cooperative Extension System, The University of Connecticut, Storrs. The Connecticut Cooperative Extension System offers its programs to persons regardless of race, color, national origin, sex, age or disability and is an equal opportunity employer.

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