Potato leafhopper (PLH) is thought to be native species. It overwinters on legumes in the Gulf states and disperses to northern states on wind currents annually. It usually arrives in Connecticut in June. Preferred hosts include: alfalfa, beans, soybeans, potatoes, and to a lesser extent, eggplant, celery, cucumber, Jerusalem artichokes, squash, sweet potato and rhubarb. Potato leafhopper adults are about 1/8 inch long, light-green and wedge-shaped, while nymphs are bright, almost neon-green.
Potato Leafhopper nymph & hopperburn
Potato Leafhopper Adult
Hopperburn on Eggplant
Damage: Potato leafhoppers inject a toxin into the foliage while feeding which causes a symptom know as "hopperburn." Leaf tips and margins first turn yellow or bronze, curl upward and then begin to die. Potatoes, beans and seedling eggplants can be killed outright by high numbers of PLH. Yields can be reduced in many years. On eggplant, symptoms of Verticillium wilt can resemble hopperburn, except that the edges of the leaves droop down instead of curling up. Drought can compound the damage.
Monitoring and thresholds: Leafhoppers can be monitored by counting adults and nymphs on leaves or with a sweep net. Treat seedling beans if more than 2 adult leafhoppers are found per foot of row. Between the third trifoliate leaf and bud stage the bean threshold is 5 adult leafhoppers per foot of row. Adults move fast and will streak past you if you disturb the foliage while inspecting the plants. Treat eggplant if you find 1-1.5 adults or large nymphs per leaf. Treat potatoes if 5 adults or 15 large larvae are found on 50 leaves.
Management: Natural enemies include general predators such as lady beetles, lacewings, ants spiders and Nabid bugs, but they will not provide adequate control of leafhoppers. Provide adequate moisture through timely irrigation. Row covers can prevent leafhoppers from feeding on crops. To minimize spraying, choose insecticides with a long residual period of effectiveness such as systemic materials, if available. See the New England Vegetable Management Guide for a list of registered products on each crop.
T. Jude Boucher, University of Connecticut, Cooperative Extension System
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